Creating viral blog content
You know how it goes. You get an idea for the next great blog. You know, the one that everyone will follow, linger over, talk about, share and share again. Before long, you’re going to be the next internet sensation. Hell, it’ll be talked about in words of reverence uttered in whispered tones.
With that plan, you whack it together then settle with a cool Yenda Pale Ale to watch your data escalate and binge a full season of Stranger Things at the same time. You hit publish and settle back, buoyed by a sense of self-satisfaction, confident in the knowledge that you have just launched your journey to blogging success and glory. And yet, nothing happens – again.
Here’s the thing. There is probably no silver bullet in this space – all blogs are different and few, if any, ever reach hallowed ground status. Just the same, here are some tips to help your blog spread.
Shameless self-promotion
or saying you're best
It’s interesting to consider a range of single blogs and see why the successful ones actually worked. Luckily, the International Journal of Wine Business Research did just that. They sorted out the most popular wine critic blogs and looked for common characteristics beyond just talking about wine. Beyond a whole bunch of non-professional critics talking about wines having a nose, and a certain flavour complexity, each blogger shamelessly self-promoted in every post.
While each critiqued wine, each blogger wanted to be seen as the community leader, to be the voice of authority. That meant bus-loads of self-promotion in each post.
Two key rules for blog battles
If self-promotion establishes why anyone would want to read you, then the question is why you, why now?
Your blog needs to be very specific to the reader.
·The story may not be new but the way it is presented should be significantly different to the point that it will make me want to give up time to read it.
Why not be kind to your friends and share this post. It’s what they need, isn’t it?
Oh, and you might also share your stories with me.